Crispy Vegetable Pakora

Crispy Vegetable Pakora

Spiced Delight Pakora Platter

The Spiced Delight Pakora Platter is a culinary masterpiece that elevates the art of snacking. This vibrant ensemble blends the crunch of chickpea battered vegetables with a symphony of aromatic spices. The result is an irresistible medley of flavours and textures. Each golden brown pakora, fried to perfection, captures the essence of Indian street food and offers a journey for the taste buds. The platter is a harmonious blend of spicy delights. It becomes the centrepiece for sharing joy and indulgence with friends and family. Served with tantalising mint chutney or tamarind sauce, the Pakora platter is not just a snack, it’s a culinary celebration that promises to make any gathering a memorable experience.

Ingredients:

  • 1 cup chickpea flour (besan)
  • 1/4 cup rice flour
  • 1 cup mixed vegetables (onions, potatoes, spinach, and cauliflower), finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon baking soda
  • Fresh coriander leaves, chopped
  • Salt to taste
  • Water, as needed
  • Oil for frying

Directions:

  1. In a large mixing bowl, combine chickpea flour, rice flour, cumin seeds, ginger-garlic paste, turmeric powder, red chili powder, baking soda, and salt.
  2. Gradually add water to the dry ingredients, stirring continuously, until you achieve a thick, smooth batter consistency.
  3. Fold in the finely chopped mixed vegetables and fresh coriander leaves into the batter, ensuring an even distribution.
  4. Heat oil in a deep pan for frying. Drop spoonfuls of the batter into the hot oil, making small fritters. Fry until golden brown and crispy.
  5. Remove the pakoras with a slotted spoon and place them on a paper towel to absorb excess oil.
  6. Serve hot with mint chutney or tamarind sauce.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 180 kcal | Servings: 4 servings

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